Oh my goodness, if you haven’t tried steak with garlic cream sauce yet, you’re in for a real treat! This dish is a total showstopper, perfect for special occasions or a cozy night in. I remember the first time I made it for a dinner party; the aroma of searing steak and garlic wafting through the house had everyone gathering in the kitchen! It’s creamy, savory, and just downright delicious. Trust me, once you taste that rich garlic sauce draped over your perfectly cooked steak, you’ll be hooked. It’s the kind of meal that makes you feel like a culinary rockstar!
Ingredients for Steak with Garlic Cream Sauce
- 2 steaks (your preferred cut, like ribeye or sirloin)
- 2 tablespoons olive oil
- 4 cloves garlic, minced (adjust based on your garlic love!)
- 1 cup heavy cream
- Salt, to taste
- Pepper, to taste
- Fresh parsley, chopped, for garnish
How to Prepare Steak with Garlic Cream Sauce
Alright, let’s dive into the deliciousness! Preparing steak with garlic cream sauce might sound fancy, but I promise it’s super straightforward. Just follow these steps, and you’ll be on your way to a restaurant-quality meal right at home.
Step-by-Step Instructions
- First things first, grab a skillet and heat up 2 tablespoons of olive oil over medium-high heat. You want it nice and hot—perfect for searing!
- While that oil is heating, season your steaks with salt and pepper. Don’t be shy! This is where you really start building flavor. My favorite part is the sizzle when the steak hits the hot skillet!
- Once the oil is shimmering, carefully place the steaks in the skillet. Sear them for about 4-5 minutes on each side. The goal is a beautiful brown crust. If you’re using a thicker cut, you might need to adjust the time slightly.
- When they’re cooked to your liking, remove the steaks from the skillet and let them rest on a plate for about 5 minutes. This step is crucial—allowing them to rest helps retain those juicy flavors!
- Now, let’s make that creamy garlic sauce! In the same skillet (don’t clean it, we want all those flavorful bits), add 4 minced garlic cloves. Sauté them for about 30 seconds until fragrant—oh wow, your kitchen will smell incredible!
- Pour in 1 cup of heavy cream, stirring it all together. Reduce the heat to low and let the sauce simmer for a few minutes until it thickens. You might want to taste it at this point and adjust seasoning if needed.
- Finally, serve that luscious garlic cream sauce generously over the steaks, and don’t forget to sprinkle some fresh parsley on top for that pop of color!
And there you have it—a delicious steak with garlic cream sauce that’s sure to impress anyone at the dinner table!
Why You’ll Love This Recipe
- Quick preparation: You can whip this up in just 25 minutes, making it perfect for busy weeknights or last-minute dinner guests!
- Rich and creamy flavor: The garlic cream sauce is absolutely divine, adding a luxurious touch that takes your steak to the next level.
- Gluten-free option: This dish is naturally gluten-free, so everyone can enjoy it without worry!
- Perfect for special occasions: Whether it’s date night or a celebration, this steak will impress your guests and make any meal feel special.
- Versatile pairing: Serve it with your favorite sides, like roasted vegetables or creamy mashed potatoes, for a complete meal that satisfies!
Tips for Success
Now, let me share some of my favorite tips to make sure your steak with garlic cream sauce turns out absolutely perfect every time!
- Use a meat thermometer: This is a game-changer! For a perfectly cooked steak, aim for about 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 150°F (65°C) for medium-well. It takes the guesswork out of cooking!
- Adjust garlic levels: If you love garlic, feel free to add a bit more than the recipe calls for! Conversely, if you’re not a huge fan, you can cut back. The beauty of cooking at home is making it your own!
- Store leftovers properly: If you happen to have any steak or sauce left over (which is rare in my house!), store them in an airtight container in the fridge for up to 3 days. Just reheat gently on the stove to keep that creamy texture intact.
- Let the steak rest: Don’t skip the resting step! It’s vital for achieving that juicy steak. This allows the juices to redistribute throughout the meat, making every bite tender and flavorful.
- Experiment with sides: While the steak and sauce are fantastic on their own, don’t hesitate to pair them with different sides like a fresh salad, garlic bread, or even a nice pasta. It’s all about what you enjoy!
With these tips in mind, you’ll be well on your way to crafting an incredible meal that’ll have everyone coming back for seconds!
Nutritional Information
Alright, let’s talk numbers! Here’s the estimated nutritional breakdown for one serving of this delicious steak with garlic cream sauce. Keep in mind, these values can vary based on the specific cuts of steak you choose and any adjustments you make.
- Calories: 600
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Cholesterol: 150mg
- Protein: 50g
- Carbohydrates: 5g
- Fiber: 0g
- Sugar: 2g
- Sodium: 800mg
These estimates give you a good idea of what’s in your meal, but remember, the joy of cooking is also about enjoying it without too much worry! So, dig in and savor every delicious bite!
FAQ Section
Got questions about making this mouthwatering steak with garlic cream sauce? Don’t worry, I’ve got you covered! Here are some common queries I hear, along with my best answers to help you out.
How long should I cook the steak for?
Cooking time can vary depending on the thickness of your steak and your desired doneness. Generally, searing for about 4-5 minutes per side should give you a nice medium-rare. If you prefer it more done, just add a minute or two, but keep an eye on it!
Can I use a different type of cream?
Absolutely! If you want a lighter version, you can use half-and-half or whole milk, but keep in mind that the sauce will be less creamy. Just make sure to simmer it a bit longer to achieve the desired thickness.
What if I don’t have heavy cream?
No problem! You can substitute with a combination of milk and a bit of butter to mimic that richness. Just melt 2 tablespoons of butter and mix it with 1 cup of milk for a quick fix.
What should I serve with this steak?
Oh, the possibilities are endless! I love pairing it with creamy mashed potatoes or roasted vegetables. A fresh salad also makes a lovely side to balance out the richness of the sauce. Whatever you choose, just make sure you have some bread handy to soak up that delicious garlic cream sauce!
Can I make this in advance?
While I recommend cooking the steak fresh for the best flavor and texture, you can make the garlic cream sauce ahead of time. Just reheat it gently on the stove before serving, and it’ll be just as delightful!
Call to Action
I’d love to hear from you! If you try this steak with garlic cream sauce recipe, please leave a comment below to share your experience. Did you make any fun tweaks or pair it with a delicious side? Your thoughts and feedback mean the world to me! And if you enjoyed the dish, don’t forget to give it a rating. It really helps others find this tasty treasure!
Also, feel free to share your culinary creations on social media—tag me so I can see your gorgeous plates and join in on the deliciousness! Cooking is all about community and sharing the love of good food, so let’s spread the joy together!
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Steak with Garlic Cream Sauce: 7 Irresistible Tips
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
Delicious steak topped with a creamy garlic sauce.
Ingredients
- 2 steaks
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- Salt, to taste
- Pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season the steaks with salt and pepper.
- Sear the steaks for 4-5 minutes on each side.
- Remove the steaks and let them rest.
- In the same skillet, add minced garlic and sauté until fragrant.
- Pour in the heavy cream and stir until combined.
- Reduce heat and simmer until sauce thickens.
- Serve the sauce over the steaks and garnish with parsley.
Notes
- Choose your preferred steak cut.
- Adjust garlic based on preference.
- Pair with vegetables or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg
Keywords: steak, garlic, cream sauce
