If you’re looking for a quick and delicious way to enjoy steak, cooking steak tips in an air fryer is a game changer! I’m always amazed by how tender and flavorful these little bites turn out, and the best part? They’re ready in no time! This recipe takes the hassle out of dinner prep—just toss the steak tips with a few simple seasonings, pop them in the air fryer, and you’re set. The air fryer locks in all the juices while giving that lovely caramelized exterior we crave. Trust me, once you try this method, you’ll find yourself reaching for the air fryer every time you want a steak night. It’s perfect for busy weeknights or when you want something special without the fuss!
Ingredients List
- 1 pound steak tips
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
How to Prepare Steak Tips in Air Fryer
Preheat the Air Fryer
First things first, you’ll want to preheat your air fryer to 400°F (200°C). This step is crucial because it helps achieve that perfect sear and keeps the steak tips tender and juicy. Preheating usually takes just a few minutes, but it makes all the difference in the final result. So go ahead, set that air fryer and let it warm up while you get your steak tips ready!
Prepare the Steak Tips
Now, let’s get those steak tips ready! In a large mixing bowl, combine the steak tips with the olive oil, garlic powder, onion powder, salt, and black pepper. I like to use my hands for this part—just make sure they’re clean! Toss everything together until the steak tips are evenly coated. This not only adds flavor but also helps the seasoning stick beautifully to each piece. Don’t be shy—give it a good mix to ensure every bite is packed with deliciousness!
Cooking Instructions
Once your steak tips are prepped and the air fryer is hot, it’s time to cook! Place the seasoned steak tips in the air fryer basket in a single layer, making sure they’re not overcrowded. This lets the hot air circulate around the meat, giving you that amazing texture. Cook for about 10-12 minutes, shaking the basket halfway through to ensure even cooking. After the time is up, check for doneness. If you like them a bit more cooked, feel free to pop them back in for a minute or two. Once they’re done, let the steak tips rest for a few minutes before serving. This step allows the juices to redistribute, making each bite even more succulent!
Nutritional Information
Here’s the estimated nutritional breakdown for these delicious steak tips cooked in the air fryer. Keep in mind that these values can vary based on the specific ingredients you use, but it gives you a good idea of what you’re enjoying:
- Serving Size: 4 oz
- Calories: 250
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Protein: 25g
- Carbohydrates: 0g
- Fiber: 0g
- Sugar: 0g
- Sodium: 600mg
- Cholesterol: 70mg
This recipe is not only quick and easy, but it’s also a great source of protein while being low in carbs. Perfect for those who are watching their diet but still want to enjoy something hearty and satisfying!
Tips for Success
To ensure your steak tips come out perfectly every time, here are some key tips to keep in mind! First, make sure your steak tips are all roughly the same size. This helps them cook evenly—nobody likes a tough piece when the others are just right! Also, don’t skip the preheating step; it’s essential for that beautiful sear and juicy interior. If you find your steak tips aren’t browning as much as you’d like, try increasing the cooking time by a minute or two. Just keep an eye on them so they don’t overcook! Lastly, remember to let the steak tips rest after cooking. This little pause makes a world of difference in flavor and juiciness!
Variations
If you’re feeling adventurous, there are so many ways to switch up these steak tips! For a flavorful twist, try marinating the steak tips in a mixture of soy sauce, honey, and ginger for a delicious Asian-inspired flair. Or, if you love a bit of heat, add some chili powder or cayenne pepper to the seasoning blend for a spicy kick! You can also experiment with different herbs—like rosemary or thyme—mixing them in with the olive oil for a fresh, aromatic taste.
Feeling fancy? Serve the cooked steak tips over a bed of creamy mashed potatoes or alongside a crisp salad for a perfect meal. The possibilities are endless, so don’t hesitate to get creative and make this recipe your own!
Storage & Reheating Instructions
If you have any leftovers (which I doubt because they’re so delicious!), you’ll want to store them properly to keep that flavor intact. Just place the cooled steak tips in an airtight container and pop them in the fridge. They’ll stay good for about 3-4 days. When you’re ready to enjoy them again, the best way to reheat is in the air fryer! Just set it to 350°F (175°C) and warm them for about 5-7 minutes. This will help revive that lovely texture and flavor. You can also microwave them if you’re in a hurry, but they might not be as crispy. Enjoy every bite again!
FAQ Section
Can I use frozen steak tips in the air fryer?
Yes, you can use frozen steak tips, but you’ll need to adjust the cooking time. Start by cooking them for about 15-18 minutes at 400°F (200°C), checking for doneness as you go. Just be sure to shake the basket halfway through to encourage even cooking!
What’s the best cut of beef for steak tips?
I love using sirloin or flank steak for steak tips because they’re flavorful and tender when cooked correctly. You can also try tenderloin for a more luxurious bite—just remember to adjust the cooking time since it cooks faster!
How do I know when my steak tips are done?
The best way to check for doneness is to use a meat thermometer. For medium-rare, aim for around 135°F (57°C) and for medium, go for about 145°F (63°C). If you don’t have a thermometer, just cut into one of the steak tips to check that it’s cooked to your liking.
Can I add vegetables to the air fryer with my steak tips?
Absolutely! Just keep in mind that vegetables may cook at different rates. I recommend adding them to the basket halfway through the cooking time for the steak tips. Bell peppers, zucchini, and mushrooms are great choices that pair perfectly with steak!
What should I serve with my steak tips?
The options are endless! I love serving them with a fresh salad, creamy mashed potatoes, or even wrapped in tortillas for delicious steak tacos. You could also go for some grilled vegetables or a hearty grain like quinoa or rice for a well-rounded meal!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for busy weeknights!
- Tender and flavorful steak tips cooked to perfection in just 10-12 minutes.
- Minimal cleanup thanks to the air fryer—less mess, more enjoyment!
- Healthy option with low fat and high protein, making it great for a balanced meal.
- Versatile seasoning options mean you can customize to your taste!
- Perfectly juicy every time, with a lovely caramelized exterior.
- Great for meal prep—delicious leftovers that are easy to reheat.
Steak Tips in Air Fryer: 7 Juicy Secrets You Must Try
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
Steak tips cooked in an air fryer are tender, flavorful, and quick to prepare.
Ingredients
- 1 pound steak tips
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix the steak tips with olive oil, garlic powder, onion powder, salt, and black pepper.
- Toss to coat the steak tips evenly.
- Place the steak tips in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through.
- Check for doneness; cook longer if needed.
- Let rest for a few minutes before serving.
Notes
- Adjust seasoning to your taste.
- For a more charred flavor, increase cooking time slightly.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 oz
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: steak tips in air fryer, air fryer steak, quick steak recipes
