Description
A delicious dish of steak and shrimp served over teriyaki noodles.
Ingredients
Scale
- 8 oz steak, sliced
- 8 oz shrimp, peeled and deveined
- 8 oz noodles
- 1/4 cup teriyaki sauce
- 2 tbsp olive oil
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 2 green onions, chopped
Instructions
- Cook noodles according to package instructions.
- Heat olive oil in a pan over medium heat.
- Add steak and cook until browned.
- Add shrimp and cook until pink.
- Add bell pepper and broccoli, stir-fry for 3 minutes.
- Add teriyaki sauce and mix well.
- Combine with cooked noodles and toss.
- Garnish with green onions before serving.
Notes
- Adjust sauce quantity to taste.
- Use any vegetables you prefer.
- Marinate steak for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 8g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 150mg
Keywords: steak, shrimp, teriyaki, noodles