Description
A simple and delicious steak recipe perfect for dinner.
Ingredients
Scale
- 2 ribeye steaks
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat your grill or skillet over medium-high heat.
- Rub the steaks with olive oil, garlic, salt, and pepper.
- Sprinkle rosemary on both sides of the steaks.
- Place steaks on the grill or skillet.
- Cook for 4-5 minutes on each side for medium-rare.
- Remove from heat and let rest for 5 minutes.
- Slice and serve.
Notes
- Adjust cooking time for desired doneness.
- Letting the steak rest enhances flavor.
- Pair with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling or Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 400
- Sugar: 0g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
Keywords: steak recipes for dinner