Description
A flavorful dish combining steak, queso, and rice.
Ingredients
Scale
- 1 lb steak
- 2 cups cooked rice
- 1 cup queso cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Season the steak with garlic powder, onion powder, salt, and pepper.
- Cook the steak for about 5-7 minutes until browned and cooked through.
- Remove the steak from the pan and let it rest.
- Add cooked rice to the pan and stir to combine with any leftover juices.
- Slice the steak and add it to the rice.
- Pour queso cheese over the steak and rice mixture.
- Stir until the cheese is melted and everything is well combined.
- Garnish with chopped cilantro before serving.
Notes
- Use your favorite type of steak.
- Adjust the amount of queso cheese to your preference.
- Serve with additional toppings like jalapeños or avocado if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: steak queso rice, Tex-Mex dish, easy steak recipe