Description
A simple and delicious Italian steak recipe.
Ingredients
Scale
- 2 ribeye steaks
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season steaks with salt, pepper, and oregano.
- Add garlic to the skillet and sauté for 1 minute.
- Place steaks in the skillet and cook for 4-5 minutes on each side for medium-rare.
- Remove from heat and let rest for 5 minutes.
- Garnish with fresh parsley before serving.
Notes
- Adjust cooking time for desired doneness.
- Pair with Italian side dishes for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Pan-searing
- Cuisine: Italian
Nutrition
- Serving Size: 1 steak
- Calories: 350
- Sugar: 0g
- Sodium: 80mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: steak, italian recipes, ribeye, quick meal