Description
Learn how to cook a perfect steak in the oven.
Ingredients
Scale
- 1 ribeye steak (1 inch thick)
- Salt (to taste)
- Pepper (to taste)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Fresh rosemary (optional)
Instructions
- Preheat your oven to 450°F (232°C).
- Season the steak with salt and pepper on both sides.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear the steak for 3-4 minutes on each side until browned.
- Add minced garlic and rosemary to the skillet.
- Transfer the skillet to the preheated oven.
- Bake for 5-10 minutes depending on desired doneness.
- Remove from the oven and let it rest for 5 minutes before serving.
Notes
- Use a meat thermometer for accurate doneness.
- Let the steak rest to retain juices.
- Adjust cooking time for thicker steaks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Oven-Baking
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 400
- Sugar: 0g
- Sodium: 80mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg
Keywords: steak in the oven