Description
Steak in creamy cajun shrimp sauce is a flavorful dish combining tender steak and spicy shrimp in a rich sauce.
Ingredients
Scale
- 2 steaks (your choice of cut)
- 1 pound shrimp, peeled and deveined
- 1 cup heavy cream
- 2 tablespoons cajun seasoning
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- Salt and pepper to taste
Instructions
- Season the steaks with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Cook the steaks for 4-5 minutes per side for medium-rare. Remove and set aside.
- In the same skillet, add garlic and sauté for 1 minute.
- Add shrimp and cajun seasoning, cooking until shrimp is pink.
- Pour in chicken broth and let it simmer for 2 minutes.
- Stir in heavy cream and cook until the sauce thickens.
- Slice the steak and serve topped with the creamy cajun shrimp sauce.
Notes
- Adjust cajun seasoning to your taste.
- Serve with rice or pasta for a complete meal.
- Use fresh shrimp for best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-searing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 200mg
Keywords: steak, shrimp, cajun, creamy sauce