Description
Steak frites with chimichurri is a classic dish featuring grilled steak served with crispy fries and a vibrant green sauce.
Ingredients
Scale
- 2 ribeye steaks (1 inch thick)
- 4 medium potatoes, cut into fries
- 2 tablespoons olive oil
- 1 cup fresh parsley, chopped
- 1/4 cup red wine vinegar
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- Season the steaks with salt and pepper.
- Grill the steaks for 4-5 minutes on each side for medium-rare.
- Meanwhile, heat oil in a pan and fry the potatoes until golden and crispy.
- In a bowl, mix parsley, red wine vinegar, garlic, red pepper flakes, salt, and pepper to make chimichurri.
- Let the steaks rest for 5 minutes before slicing.
- Serve the sliced steak with fries and chimichurri on the side.
Notes
- Adjust cooking time based on your preferred doneness.
- Soak fries in water for 30 minutes for extra crispiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling and frying
- Cuisine: Argentinian
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 1g
- Sodium: 600mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 45g
- Cholesterol: 120mg
Keywords: steak frites, chimichurri, grilled steak, fries