Description
Steak fajitas are a delicious and flavorful dish made with marinated steak, bell peppers, and onions, served in warm tortillas.
Ingredients
Scale
- 1 lb flank steak
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 bell pepper, sliced
- 1 onion, sliced
- 4 flour tortillas
- Salt and pepper to taste
Instructions
- Marinate the steak with olive oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper for at least 30 minutes.
- Heat a skillet over medium-high heat.
- Add the marinated steak and cook for about 5-7 minutes for medium-rare.
- Remove the steak and let it rest for a few minutes.
- In the same skillet, add the sliced bell pepper and onion, cooking until softened.
- Slice the steak against the grain.
- Serve the steak and vegetables in warm tortillas.
Notes
- Adjust spice levels to your preference.
- Serve with salsa or guacamole if desired.
- Use corn tortillas for a gluten-free option.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 fajita
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: steak fajitas, Mexican food, easy dinner