Description
A delicious steak dinner recipe that is easy to prepare.
Ingredients
Scale
- 2 ribeye steaks
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon butter
Instructions
- Remove steaks from the refrigerator and let them sit at room temperature for 30 minutes.
- Preheat your grill or skillet over medium-high heat.
- Rub olive oil, garlic, salt, pepper, and rosemary on both sides of the steaks.
- Place steaks on the grill or skillet and cook for 4-5 minutes on each side for medium-rare.
- Add butter to the skillet during the last minute of cooking for added flavor.
- Remove steaks from heat and let rest for 5 minutes before slicing.
- Serve with your choice of sides.
Notes
- For well-done steaks, cook an additional 2-3 minutes per side.
- Letting the steaks rest is crucial for juiciness.
- Pair with a fresh salad or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling or Pan-Searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 450
- Sugar: 0g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: steak dinner recipes