Description
Steak crostini is a delicious appetizer featuring tender steak on toasted bread topped with a flavorful spread.
Ingredients
Scale
- 1 pound steak
- 1 baguette, sliced
- 2 tablespoons olive oil
- 1 cup arugula
- 1/2 cup blue cheese, crumbled
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat your grill or skillet over medium-high heat.
- Season the steak with salt and pepper.
- Cook the steak for 4-5 minutes on each side for medium rare.
- Let the steak rest for 5 minutes, then slice thinly.
- Brush baguette slices with olive oil and toast them until golden.
- Top each toasted slice with arugula, steak slices, and blue cheese.
- Drizzle with balsamic vinegar before serving.
Notes
- Choose your preferred steak cut.
- Adjust cooking time for desired steak doneness.
- Serve immediately for best flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling or pan-searing
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: steak crostini, appetizer, steak, crostini