Description
Creamy garlic shrimp served over steak.
Ingredients
Scale
- 1 pound steak
- 1 pound shrimp
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped
Instructions
- Season the steak with salt and pepper.
- Cook the steak in a skillet over medium-high heat for 5-7 minutes per side or until desired doneness.
- Remove the steak and let it rest.
- In the same skillet, melt butter and add minced garlic. Sauté until fragrant.
- Add shrimp and cook until pink.
- Pour in heavy cream and simmer until thickened.
- Slice the steak and serve topped with creamy garlic shrimp and parsley.
Notes
- Adjust garlic according to your taste.
- Use any steak cut you prefer.
- Serve with rice or vegetables if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 300mg
Keywords: steak creamy garlic shrimp