Description
A quick and tasty Chinese-style steak stir fry that combines tender beef with fresh vegetables and a savory sauce.
Ingredients
Scale
- 1 lb flank steak, sliced thinly
- 2 cups mixed bell peppers, sliced
- 1 cup broccoli florets
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Marinate the steak in soy sauce, oyster sauce, and cornstarch for 15 minutes.
- Heat oil in a large pan over medium-high heat.
- Add garlic and ginger, sauté for 1 minute.
- Add marinated steak, cook until browned.
- Add bell peppers and broccoli, stir fry for 5 minutes.
- Season with salt and pepper, cook for another minute.
- Serve hot over rice or noodles.
Notes
- Adjust vegetables based on preference.
- Use a tender cut for best results.
- Serve immediately for best flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: steak, chinese recipes, stir fry