Description
A hearty burrito filled with steak, cheese, and loaded fries.
Ingredients
Scale
- 1 lb steak
- 2 cups shredded cheese
- 2 cups French fries
- 4 large flour tortillas
- 1 cup sour cream
- 1 tbsp taco seasoning
- 1 tbsp olive oil
- Salt to taste
Instructions
- Cook the steak in olive oil over medium heat until desired doneness.
- Season the steak with taco seasoning and salt.
- Prepare French fries according to package instructions.
- Warm the tortillas in a skillet.
- Layer steak, fries, and cheese on each tortilla.
- Add sour cream on top.
- Wrap the tortilla tightly and serve.
Notes
- Use your favorite cheese blend.
- Customize with additional toppings like jalapeños or guacamole.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling and Wrapping
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: steak cheese dirty fry burrito