Oh my goodness, let me tell you about the steak cheese dirty fry burrito! This beauty is a glorious mash-up of flavors and textures that will have your taste buds dancing. Imagine biting into a warm, fluffy tortilla, packed with tender steak, gooey melted cheese, and crispy French fries—yes, fries! It’s like the ultimate comfort food wrapped up in a convenient package. I remember the first time I tried a burrito like this at a little food truck after a long day. I was instantly hooked! The combination of savory steak, rich cheese, and those golden fries is just heavenly. Trust me, once you try making this at home, you’ll be hooked too! Perfect for lunch, dinner, or just a midnight snack, this burrito is bound to become a favorite in your house. Get ready to roll up your sleeves and dig in!
Ingredients List
To whip up your own steak cheese dirty fry burrito, you’ll need a handful of simple yet satisfying ingredients. Here’s what you’ll need:
- 1 lb steak (your choice—sirloin or flank works great!)
- 2 cups shredded cheese (I love a blend of cheddar and Monterey Jack)
- 2 cups French fries (frozen or homemade, your call!)
- 4 large flour tortillas (soft and pliable for easy wrapping)
- 1 cup sour cream (for that creamy finish)
- 1 tbsp taco seasoning (to pack in the flavor)
- 1 tbsp olive oil (for cooking the steak)
- Salt to taste (don’t forget this step!)
How to Prepare Instructions
Now, let’s get cooking! Making your steak cheese dirty fry burrito is super straightforward, and it’ll have your kitchen smelling amazing in no time. Here’s how to do it:
- First, heat 1 tablespoon of olive oil in a skillet over medium heat. Once it’s hot, add your 1 lb of steak. Cook it for about 4-6 minutes per side, or until it reaches your desired doneness. I like mine medium-rare, but you do you!
- Once the steak is cooked, sprinkle on that 1 tablespoon of taco seasoning and season with salt to taste. Give it a quick stir to coat the steak evenly, then remove it from the heat and let it rest for a few minutes.
- While the steak is resting, prepare your French fries according to the package instructions. If you’re feeling adventurous, you can even make them from scratch!
- Next, warm your 4 large flour tortillas in a clean skillet for about 30 seconds on each side. This makes them easier to wrap and adds a nice touch of warmth.
- Now it’s time to assemble! On each tortilla, layer a generous portion of the sliced steak, followed by the crispy fries, and then sprinkle on about ½ cup of shredded cheese.
- Top it off with a dollop of sour cream to add that creamy goodness.
- Finally, wrap the burrito tightly, folding in the sides first and then rolling it up from the bottom. Give it a little squeeze to ensure it’s secure, and voilà! You’re ready to serve!
Enjoy every flavorful bite of your homemade burrito masterpiece!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for busy weeknights!
- Hearty ingredients that fill you up and satisfy your cravings.
- Delicious combination of flavors and textures that everyone will love.
- Customizable with your favorite toppings—make it your own!
- A fun twist on a classic burrito that’s sure to impress.
Tips for Success
To make your steak cheese dirty fry burrito truly exceptional, here are a few tips I swear by! First, when cooking the steak, use a meat thermometer to check for doneness—130°F (54°C) is perfect for medium-rare, and 145°F (63°C) for medium. Don’t skip letting it rest for a few minutes; this helps keep the juices in! When wrapping, fold in the sides before rolling it up tightly to avoid any filling spills. And feel free to get creative with toppings—add jalapeños for heat, guacamole for creaminess, or even some pico de gallo for freshness. Enjoy the process and make it your own!
Variations
If you’re looking to mix things up with your steak cheese dirty fry burrito, you’ve got plenty of delicious options! Try swapping out the steak for grilled chicken or shrimp for a lighter twist. For the cheese, experiment with pepper jack for a spicy kick or crumbled feta for a tangy flavor. Feeling adventurous? Add some sautéed onions and bell peppers for extra crunch and sweetness, or drizzle on some hot sauce for a fiery finish. Don’t hesitate to pile on toppings like fresh cilantro, diced tomatoes, or even a sprinkle of crushed tortilla chips for an added crunch. The possibilities are endless—get creative and make it your own!
Serving Suggestions
To round out your meal, consider serving your steak cheese dirty fry burrito with a refreshing side salad. A simple mix of greens, cherry tomatoes, and a zesty vinaigrette adds a nice crunch and brightens up the flavors. You could also whip up some crispy tortilla chips with fresh salsa or guacamole for that extra dip factor! And don’t forget a cold drink—an ice-cold margarita or a fizzy soda pairs perfectly with the hearty burrito. Trust me, these sides will elevate your meal and make it even more enjoyable!
Nutritional Information
Keep in mind that nutritional values can vary based on the ingredients and brands you use, but here’s a typical breakdown for one steak cheese dirty fry burrito: around 600 calories, 30g fat, 30g protein, and 50g carbohydrates. Enjoying this hearty meal can definitely fit into a balanced diet!
FAQ Section
Can I use a different protein instead of steak?
Absolutely! You can swap the steak for grilled chicken, pork, or even tofu for a vegetarian option. Just adjust the cooking time accordingly to ensure it’s fully cooked.
What kind of cheese works best?
I love using a blend of cheddar and Monterey Jack for that perfect melt, but feel free to get creative! Pepper jack adds a spicy kick, or you can try crumbled queso fresco for a nice twist.
Can I make these burritos ahead of time?
Yes! You can prepare the filling ahead and store it in the fridge. Just warm it up and assemble the burritos when you’re ready to eat!
How do I store leftovers?
Store any leftover burritos in an airtight container in the fridge for up to 3 days. Reheat in the microwave or skillet until warmed through.
Are these burritos kid-friendly?
Definitely! The combination of flavors is a hit with kids. Plus, you can customize the toppings to suit their tastes, making it a fun meal for the whole family!
For more delicious recipes, check out Cheesy Beef and Bowtie Pasta or Creamy Garlic Parmesan Pasta.
Print
Steak Cheese Dirty Fry Burrito: 6 Flavorful Reasons to Indulge
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
A hearty burrito filled with steak, cheese, and loaded fries.
Ingredients
- 1 lb steak
- 2 cups shredded cheese
- 2 cups French fries
- 4 large flour tortillas
- 1 cup sour cream
- 1 tbsp taco seasoning
- 1 tbsp olive oil
- Salt to taste
Instructions
- Cook the steak in olive oil over medium heat until desired doneness.
- Season the steak with taco seasoning and salt.
- Prepare French fries according to package instructions.
- Warm the tortillas in a skillet.
- Layer steak, fries, and cheese on each tortilla.
- Add sour cream on top.
- Wrap the tortilla tightly and serve.
Notes
- Use your favorite cheese blend.
- Customize with additional toppings like jalapeños or guacamole.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling and Wrapping
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: steak cheese dirty fry burrito
