Description
Steak bites with stew meat are tender, juicy pieces of stew meat cut into bite-sized cubes and seasoned to perfection, making them a versatile dish for appetizers or main courses.
Ingredients
- Stew meat: 1 lb, cut into 1-inch cubes
- Olive oil: 2 tablespoons
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Salt: 1 teaspoon (or to taste)
- Pepper: 1/2 teaspoon (or to taste)
- Fresh parsley: 2 tablespoons, chopped, for garnish
Instructions
- Select the right stew meat, preferably chuck or round.
- Marinate the stew meat with olive oil, garlic powder, onion powder, salt, and pepper for 15-30 minutes.
- Cut the stew meat into 1-inch cubes if not already done.
- Heat a skillet over medium-high heat and add olive oil.
- Add the marinated meat in a single layer and cook for 2-3 minutes on each side until browned.
- Let the steak bites rest for a few minutes before serving.
- Garnish with fresh parsley and serve with dipping sauces if desired.
Notes
- For added heat, consider adding cayenne pepper or red pepper flakes to the marinade.
- Cook in batches to avoid overcrowding the pan.
- Letting the meat rest after cooking is crucial for juiciness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 4 oz
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: steak bites, stew meat, quick recipe, appetizer, main course