Description
Steak bites are small, tender pieces of steak that are perfect for snacking or serving as an appetizer. They are seasoned and cooked to perfection, making them a delightful treat.
Ingredients
- Sirloin steak: 1 lb (450 g), cut into 1-inch cubes
- Olive oil: 2 tablespoons
- Garlic: 3 cloves, minced
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Fresh herbs: 2 tablespoons, chopped (such as rosemary or thyme)
Instructions
- Choose the right cut of steak, preferably sirloin.
- Marinate the steak with olive oil, minced garlic, salt, and black pepper for 15-30 minutes.
- Cut the steak into uniform 1-inch cubes.
- Heat a skillet over medium-high heat and add the marinated steak cubes in a single layer.
- Cook for 2-3 minutes on one side, then flip and cook for another 2-3 minutes until medium-rare.
- Transfer to a serving platter and sprinkle with fresh herbs before serving.
Notes
- Do not overcrowd the pan while cooking.
- Let the steak rest after cooking for better juiciness.
- Use high-quality meat for the best results.
- Experiment with optional ingredients for added flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 4 oz
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: steak bites, appetizer, easy recipe, beef, snacks