Description
Steak bites are delicious, bite-sized pieces of steak that are perfect for any occasion. They are typically made from tender cuts of beef, like sirloin, which are cut into small cubes and seasoned for a flavorful experience.
Ingredients
- Sirloin steak: 1 lb (450 g), cut into bite-sized cubes
- Olive oil: 2 tablespoons
- Garlic: 3 cloves, minced
- Salt: 1 teaspoon (or to taste)
- Pepper: 1/2 teaspoon (or to taste)
- Fresh herbs: 2 tablespoons, chopped (such as rosemary, thyme, or parsley)
- Chili flakes: optional, for a spicy kick
- Worcestershire sauce: optional, for added depth
- Butter: optional, for richness
- Onions: optional, sautéed for sweetness
- Other herbs: optional, like oregano or basil
Instructions
- Prepare the steak by cutting it into bite-sized cubes.
- Marinate the steak with olive oil, minced garlic, salt, and pepper for 15-30 minutes.
- Heat a skillet over medium-high heat and cook the marinated steak cubes for 2-3 minutes on each side.
- Serve the steak bites warm, drizzled with remaining olive oil and garnished with fresh herbs.
Notes
- Choose fresh, high-quality steak for the best results.
- Let the steak rest after cooking to retain juices.
- Experiment with different marinades and cooking methods.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 4 oz
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: steak bites, appetizer, beef, easy recipe, quick meal