Description
Steak bites and shell pasta in garlic butter alfredo sauce is a rich and savory dish.
Ingredients
Scale
- 1 lb steak, cut into bite-sized pieces
- 8 oz shell pasta
- 1/2 cup butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
Instructions
- Cook shell pasta according to package instructions.
- In a skillet, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Add steak bites to the skillet, season with salt and pepper, and cook until browned.
- Lower the heat and pour in the heavy cream.
- Add Parmesan cheese and stir until smooth.
- Combine the cooked pasta with the steak and sauce.
- Serve hot.
Notes
- Use your favorite cut of steak.
- Adjust garlic amount based on preference.
- Top with fresh parsley for garnish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: steak bites, shell pasta, garlic butter, alfredo sauce