Description
Steak bites and shell pasta in garlic butter alfredo sauce is a hearty dish that combines tender steak pieces with pasta in a creamy garlic sauce.
Ingredients
Scale
- 1 lb steak, cut into bite-sized pieces
- 2 cups shell pasta
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
- Parsley for garnish
Instructions
- Cook shell pasta according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Add steak bites to the skillet and cook until browned.
- Pour in heavy cream and stir to combine.
- Add Parmesan cheese and mix until the sauce thickens.
- Season with salt and pepper.
- Add cooked pasta to the skillet and toss to coat.
- Garnish with parsley before serving.
Notes
- Use your preferred cut of steak.
- Adjust garlic amount to suit your taste.
- For a lighter version, use half-and-half instead of heavy cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: steak bites, shell pasta, garlic butter, alfredo sauce