Description
Steak bites and penne in a creamy garlic parmesan sauce.
Ingredients
Scale
- 1 lb steak, cut into bite-sized pieces
- 8 oz penne pasta
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook penne pasta according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Add steak bites and cook until browned.
- Pour in heavy cream and bring to a simmer.
- Stir in parmesan cheese until melted and smooth.
- Add cooked penne and toss to coat in the sauce.
- Season with salt and pepper to taste.
- Garnish with chopped parsley before serving.
Notes
- For extra flavor, marinate steak bites before cooking.
- Use fresh parmesan for the best results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: steak bites, penne, garlic parmesan sauce