There’s something incredibly special about making burgers at home, and let me tell you, the *steak and shake garlic double steakburger recipe* is a game changer! Imagine the aroma of sizzling garlic-infused beef wafting through your kitchen, bringing that classic diner vibe right to your dining room table. Trust me, once you get a taste of this homemade burger, you’ll never want to settle for takeout again!
Not only is this recipe a breeze to whip up, but it also gives you the chance to customize every bite just the way you like it. Fresh toppings, perfectly melted cheese, and that juicy patty—it’s pure bliss! Plus, there’s a certain satisfaction that comes from crafting something delicious with your own two hands. You get to take your time, savor the process, and feel like a kitchen rockstar. So grab your apron, and let’s dive into this delicious adventure together!
Ingredients List
Gathering the right ingredients is key to nailing this *steak and shake garlic double steakburger recipe*. Here’s what you’ll need:
- 1 lb ground beef – I like to use a good quality beef for that juicy flavor.
- 2 cloves garlic, minced – Fresh garlic really elevates the taste!
- 1 tsp garlic powder – Just a little extra kick.
- 2 slices American cheese – Because what’s a burger without melty cheese?
- Salt to taste – Don’t be shy, season it well!
- Pepper to taste – A dash or two adds great flavor.
- 2 burger buns – Choose your favorite, whether it’s classic or something a bit fancier.
- Lettuce, tomato, and onion for topping – These fresh toppings are a must for that perfect crunch and freshness.
Make sure you have everything on hand before you start cooking. It makes the process smoother and even more enjoyable!
How to Prepare Instructions
Now that you have all your ingredients ready, let’s get cooking! Follow these simple steps to bring your *steak and shake garlic double steakburger recipe* to life. I promise it’s easier than you might think!
Step 1 – Combine Ingredients
First things first, grab a big mixing bowl and toss in that 1 lb of ground beef. Then, add in the minced garlic and garlic powder. Don’t forget to sprinkle in some salt and pepper to taste! Now, get your hands in there and mix everything together gently. You want it combined well, but don’t overdo it—just enough to make sure all those flavors are mingling beautifully.
Step 2 – Form Patties
Once your mixture is ready, it’s time to shape it into patties. I like to divide the mixture into two equal portions, about 1/2 lb each. Roll them into balls and then gently flatten them into patties. Aim for about ¾ inch thick. This way, they’ll cook evenly and be juicy in the middle. Plus, they’ll fit perfectly on those burger buns!
Step 3 – Preheat Skillet
Next up, we need to get that skillet nice and hot! Preheat a skillet over medium heat for a few minutes. This is super important, as it helps to sear the patties and lock in all that delicious flavor. You’ll know it’s ready when you can feel the heat radiating off the surface. You can even sprinkle a few drops of water in there—if they sizzle, you’re good to go!
Step 4 – Cook the Patties
Now it’s time to cook those patties! Place them in the skillet and let them sear for about 3-4 minutes on one side. Don’t mess with them too much! After that, flip them over and cook for another 3-4 minutes. You want them to be beautifully browned on the outside. If you’re unsure about doneness, feel free to use a meat thermometer—160°F in the center is perfect for ground beef!
Step 5 – Add Cheese
In the last minute of cooking, place a slice of American cheese on each patty. This is where the magic happens—watch it melt into gooey goodness! It’s the best part, trust me. Just cover the skillet briefly with a lid to help the cheese melt even faster.
Step 6 – Toast Buns
While the cheese is melting, grab those burger buns! Toss them cut-side down in the skillet for a minute or two, just until they’re golden brown and slightly crispy. This adds an amazing texture and flavor to your burger. You’ll absolutely love the crunch!
Step 7 – Assemble the Burger
It’s finally time to assemble your masterpiece! Start with the bottom half of your toasted bun, place the cheesy patty right on top, and then layer on your favorite toppings—fresh lettuce, slices of juicy tomato, and crisp onion. Top it off with the other half of the bun, and there you have it! Your very own homemade *steak and shake garlic double steakburger*. Enjoy every bite!
Why You’ll Love This Recipe
Let me tell you, there’s so much to love about this *steak and shake garlic double steakburger recipe*! First off, it’s incredibly quick to whip up. With just about 10 minutes of prep and another 8 minutes of cooking, you can have a delicious, satisfying meal on the table in under 20 minutes. That’s a win in my book!
The flavors are out of this world! The combination of fresh garlic and savory beef creates a mouthwatering experience that’s hard to beat. And don’t even get me started on the melty American cheese—it just ties everything together in the most delightful way. You’ll find yourself savoring every single bite, trust me!
But the best part? You get to customize your burger exactly how you like it! Want extra lettuce and tomato? Go for it! Feel like adding some spicy jalapeños or crispy bacon? Absolutely! This recipe is all about making it your own, and that’s what makes it so special. So gather your favorite toppings, and let’s make this burger uniquely yours!
Tips for Success
Alright, let’s talk tips! I’ve got a few secrets up my sleeve to help you nail this *steak and shake garlic double steakburger recipe* like a pro. Trust me, these little tweaks can make a big difference!
- Use Fresh Garlic: Seriously, don’t skimp on the freshness! Freshly minced garlic packs a punch in flavor that dried garlic just can’t compete with. It’s worth the extra effort, and your taste buds will thank you!
- Season Generously: Don’t be afraid to season your beef mixture well with salt and pepper. It’s the foundation of flavor! Taste a little bit of the mixture (before adding the egg, of course!) to ensure it’s seasoned just right.
- Don’t Overmix: When combining the beef and seasonings, mix just until combined. Overmixing can lead to dense patties, and nobody wants that. You want them juicy and tender!
- Let the Patties Rest: After cooking, let your patties rest for a minute or two before assembling the burgers. This helps redistribute the juices, keeping them nice and moist.
- Experiment with Toppings: The sky’s the limit! Try adding different toppings like avocado, pickles, or even a spicy aioli. This is your burger, so make it as unique as you are!
- Cook to Your Preference: If you like your burgers more well-done or medium-rare, adjust your cooking time accordingly. Just keep an eye on them, and don’t hesitate to use a meat thermometer for the perfect doneness.
With these tips in mind, you’ll be well on your way to creating the ultimate burger experience right in your kitchen. I can’t wait for you to try it—happy cooking!
Nutritional Information
Now, let’s talk about the nutritional side of things! This *steak and shake garlic double steakburger recipe* is not only delicious but also gives you a pretty solid meal. Here’s a rough estimate of what you can expect per burger:
- Calories: 500
- Fat: 30g
- Saturated Fat: 12g
- Trans Fat: 0g
- Cholesterol: 80mg
- Sodium: 800mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 2g
- Protein: 25g
Keep in mind, these values are estimates and can vary based on the specific ingredients you use and any toppings you add. But hey, it’s nice to have a ballpark figure to work with, right? Enjoy your burger guilt-free, knowing you’ve crafted something truly delicious!
FAQ Section
I’ve gathered some of the most common questions about this *steak and shake garlic double steakburger recipe* to help you out. Let’s dive in!
What can I substitute for ground beef?
If you’re looking for alternatives, you can absolutely use ground turkey, chicken, or even a plant-based ground beef substitute. Just keep in mind that the cooking times may vary slightly, so keep an eye on those patties!
How can I make this burger healthier?
Great question! You can use leaner ground beef or opt for ground turkey to cut down on fat. Additionally, load up on fresh veggies like spinach, avocado, or grilled peppers as toppings, and consider using whole grain buns for an added nutritional boost!
What toppings are recommended for this recipe?
The classic toppings like lettuce, tomato, and onion are always a hit, but don’t be afraid to get creative! Try adding crispy bacon, avocado slices, sautéed mushrooms, or even some jalapeños for a spicy kick. And let’s not forget about sauces—barbecue, ranch, or even a spicy mayo can elevate your burger to the next level!
Can I make these burgers ahead of time?
Absolutely! You can prepare the patties ahead of time and store them in the fridge for a day or two. Just make sure to separate them with parchment paper so they don’t stick together. When you’re ready to cook, just pop them in the skillet!
What’s the best way to store leftover burgers?
If you have any leftover burgers, store them in an airtight container in the fridge for up to 3 days. You can reheat them in a skillet or microwave, but I recommend the skillet for that crispy exterior!
Got more questions? I’m here to help! Reach out, and let’s make your burger experience the best it can be!
Print
Steak and Shake Garlic Double Steakburger Recipe You’ll Love
- Total Time: 18 minutes
- Yield: 2 servings 1x
- Diet: None
Description
A delicious homemade version of the Steak and Shake garlic double steakburger.
Ingredients
- 1 lb ground beef
- 2 cloves garlic, minced
- 1 tsp garlic powder
- 2 slices American cheese
- Salt to taste
- Pepper to taste
- 2 burger buns
- Lettuce, tomato, and onion for topping
Instructions
- In a bowl, combine ground beef, minced garlic, garlic powder, salt, and pepper.
- Form the mixture into two patties.
- Preheat a skillet over medium heat.
- Cook the patties for 3-4 minutes on each side.
- Place a slice of cheese on each patty during the last minute of cooking.
- Toast the burger buns in the skillet.
- Assemble the burgers with your choice of toppings.
Notes
- Use fresh garlic for better flavor.
- Adjust seasoning to your taste.
- Cook patties to desired doneness.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: steak and shake garlic double steakburger recipe
