Description
A hearty steak and sausage pie filled with rich flavors.
Ingredients
Scale
- 500g beef steak, diced
- 300g sausage, sliced
- 1 onion, chopped
- 2 carrots, diced
- 2 cloves garlic, minced
- 2 tablespoons flour
- 500ml beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 sheet puff pastry
- 1 egg, beaten for egg wash
Instructions
- Preheat the oven to 200°C (390°F).
- In a pan, sauté onion and garlic until soft.
- Add beef steak and sausage. Cook until browned.
- Stir in carrots and cook for 5 minutes.
- Sprinkle flour and mix well.
- Add beef broth, Worcestershire sauce, thyme, salt, and pepper.
- Simmer for 30 minutes until thickened.
- Transfer the mixture to a pie dish.
- Cover with puff pastry and seal edges.
- Brush with beaten egg.
- Bake for 25-30 minutes until golden brown.
Notes
- Let the pie cool for a few minutes before serving.
- Serve with mashed potatoes or a side salad.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: steak and sausage pie, meat pie, hearty pie