There’s just something about a hearty dish that wraps you in warmth and comfort, isn’t there? When I think of cozy dinners, my mind instantly goes to my beloved steak and sausage pie. It’s like a hug in a crust! The rich flavors of tender beef and savory sausage, combined with sweet onions and carrots, create a melody of tastes that dance on your palate. Trust me, the moment you take a bite, you’ll understand why this pie holds a special place in my heart. I remember the first time I made it—it was a chilly evening, and as it baked in the oven, the heavenly aroma filled my home, making everyone eagerly gather around the table. It’s not just a meal; it’s a cherished experience that brings family and friends together. So, let’s dive into creating this comforting delight!
Ingredients List
- 500g beef steak, diced
- 300g sausage, sliced
- 1 onion, chopped
- 2 carrots, diced
- 2 cloves garlic, minced
- 2 tablespoons flour
- 500ml beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 sheet puff pastry
- 1 egg, beaten for egg wash
How to Prepare Steak and Sausage Pie
Preheat and Sauté
First things first, let’s get that oven preheated to 200°C (390°F). This step is crucial because it ensures your pie bakes evenly and comes out perfectly golden. While that’s heating up, grab a large pan and add a splash of oil. Toss in the chopped onion and minced garlic, sautéing them together until they’re soft and fragrant—about 3-5 minutes. This not only builds flavor but also gives your pie a wonderful base to work from!
Cook the Meats
Next, it’s time for the star players: the beef steak and sausage. Add them to the pan and cook until they’re beautifully browned. Browning is key here, folks! It develops those rich, deep flavors that will make your pie irresistible. Keep an eye on them for about 5-7 minutes, stirring occasionally to ensure everything gets that lovely color.
Combine Ingredients
Once your meats are nicely browned, it’s time to add the diced carrots. Stir them in and let them cook for another 5 minutes—just enough to soften them up a bit. Now sprinkle in the flour and mix well to coat everything. This will help thicken your filling later. Pour in the beef broth, Worcestershire sauce, thyme, salt, and pepper, and let it simmer for about 30 minutes. You’ll know it’s ready when the mixture thickens up nicely!
Assemble the Pie
Now for the fun part—assembling your pie! Carefully transfer that hearty meat mixture into a pie dish, spreading it out evenly. Next, roll out your puff pastry and cover the filling, sealing the edges by crimping them together with your fingers or a fork. Don’t forget to brush the top with beaten egg for that gorgeous golden finish!
Bake to Perfection
Pop the pie into your preheated oven and bake for about 25-30 minutes. Keep an eye on it, and once the pastry is beautifully golden brown, it’s done! Let it cool for a few minutes before serving. Trust me, that smell wafting through your kitchen will have everyone rushing to the table!
Why You’ll Love This Recipe
- It’s a hearty, filling meal that warms you from the inside out.
- The combination of beef and sausage creates an incredible flavor explosion.
- Perfect for gatherings or cozy family dinners.
- Simple ingredients come together to make something truly special.
- The golden puff pastry adds a delightful crunch to each bite.
Tips for Success
To achieve the best results with your steak and sausage pie, a few little tips can make all the difference! First, when browning your meats, make sure not to overcrowd the pan. This allows for even browning and prevents steaming, which keeps those rich flavors intact. Also, don’t skip the seasoning—taste your filling before transferring it to the pie dish. If it needs a little extra salt or pepper, now’s the time to adjust! For an extra touch of flavor, consider adding a splash of red wine to the filling while it simmers. Lastly, let your pie cool for a few minutes before cutting into it. This will help the filling set a bit more, making for cleaner slices. Trust me, these small tweaks will take your pie from good to absolutely unforgettable!
Storage & Reheating Instructions
If you happen to have leftovers (which I highly doubt, but just in case!), let your steak and sausage pie cool completely before storing. Wrap it tightly in plastic wrap or transfer it to an airtight container. It’ll keep in the fridge for up to 3 days. When you’re ready to enjoy it again, simply preheat your oven to 180°C (350°F) and reheat the pie for about 15-20 minutes, or until it’s warmed through and the pastry is crispy again. You can also pop individual slices in the microwave for a quick fix, but honestly, the oven gives you that perfect flaky texture back!
Nutritional Information
Let’s talk numbers! Each slice of this hearty steak and sausage pie packs about 450 calories, with 25g of fat and 25g of protein—perfect for fueling your day. You’ll also get around 30g of carbohydrates and 2g of fiber. Keep in mind, these values are estimates and can vary based on the specific ingredients you use. But trust me, with all that flavor, you won’t mind a bit!
FAQ Section
Can I use different types of meat?
Absolutely! While this recipe shines with beef steak and sausage, feel free to mix it up. You could use ground lamb for a twist or even chicken. Just keep in mind that cooking times might vary slightly.
What can I serve with steak and sausage pie?
This pie is incredibly versatile! I love serving it with creamy mashed potatoes or a refreshing side salad to balance out the richness. A side of steamed vegetables also works beautifully.
Can I make this pie ahead of time?
Yes, you can! Prepare the filling and assemble the pie, then cover it tightly and refrigerate it for up to a day before baking. Just add a few extra minutes to the baking time if it goes in cold.
How do I know when the pie is done?
You’ll know your steak and sausage pie is done when the pastry is golden brown and puffed up. You can also check that the filling is bubbling gently around the edges!
Can I freeze the pie?
Definitely! This pie freezes wonderfully. Just make sure to wrap it well before freezing. When you’re ready to enjoy it, thaw it in the fridge overnight and bake as directed for a delicious meal any night!
Steak and Sausage Pie: 7 Steps to Comforting Bliss
- Total Time: 1 hour 20 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A hearty steak and sausage pie filled with rich flavors.
Ingredients
- 500g beef steak, diced
- 300g sausage, sliced
- 1 onion, chopped
- 2 carrots, diced
- 2 cloves garlic, minced
- 2 tablespoons flour
- 500ml beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 sheet puff pastry
- 1 egg, beaten for egg wash
Instructions
- Preheat the oven to 200°C (390°F).
- In a pan, sauté onion and garlic until soft.
- Add beef steak and sausage. Cook until browned.
- Stir in carrots and cook for 5 minutes.
- Sprinkle flour and mix well.
- Add beef broth, Worcestershire sauce, thyme, salt, and pepper.
- Simmer for 30 minutes until thickened.
- Transfer the mixture to a pie dish.
- Cover with puff pastry and seal edges.
- Brush with beaten egg.
- Bake for 25-30 minutes until golden brown.
Notes
- Let the pie cool for a few minutes before serving.
- Serve with mashed potatoes or a side salad.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: steak and sausage pie, meat pie, hearty pie
