Description
A delicious dish featuring steak and parmesan cheese tossed with pasta.
Ingredients
Scale
- 8 oz pasta
- 1 lb steak, sliced
- 1/2 cup grated parmesan cheese
- 2 tbsp olive oil
- 3 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Cook pasta according to package instructions.
- In a skillet, heat olive oil over medium-high heat.
- Add minced garlic and sauté for 1 minute.
- Add steak slices, season with salt and pepper, and cook until browned.
- Drain pasta and add it to the skillet with steak.
- Stir in parmesan cheese until melted and combined.
- Serve hot.
Notes
- Use any pasta of your choice.
- Adjust seasoning according to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: steak and parmesan pasta