Description
A classic dish featuring tender steak served with creamy mashed potatoes.
Ingredients
Scale
- 2 ribeye steaks
- 4 medium potatoes
- 1/2 cup milk
- 4 tablespoons butter
- Salt to taste
- Pepper to taste
Instructions
- Season the steaks with salt and pepper.
- Heat a skillet over medium-high heat.
- Cook the steaks for 4-5 minutes on each side for medium-rare.
- Boil the potatoes in salted water until tender.
- Drain and mash the potatoes with milk and butter.
- Serve the steak with mashed potatoes on the side.
Notes
- Adjust cooking time for desired steak doneness.
- Use any type of potatoes for mashing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 700
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg
Keywords: steak, mashed potatoes, dinner, main course