Description
A festive beverage inspired by Starbucks’ holiday offerings.
Ingredients
Scale
- 1 cup brewed coffee
- 1/2 cup milk
- 2 tablespoons peppermint syrup
- Whipped cream
- Crushed candy canes for topping
Instructions
- Start by brewing your coffee.
- Heat the milk in a saucepan until warm.
- Add peppermint syrup to the brewed coffee.
- Pour the warm milk into the coffee mixture.
- Top with whipped cream.
- Sprinkle crushed candy canes on top.
Notes
- Adjust the amount of peppermint syrup for desired sweetness.
- You can use almond milk for a dairy-free option.
- This drink is perfect for holiday gatherings.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brew
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Keywords: starbucks christmas, holiday drinks, peppermint coffee