Description
A delicious homemade version of the popular Starbucks Caramel Drink, combining espresso, steamed milk, caramel sauce, and whipped cream.
Ingredients
- Espresso: 2 shots (about 60 ml)
- Steamed Milk: 1 cup (about 240 ml)
- Caramel Sauce: 2 tablespoons (plus extra for drizzling)
- Vanilla Syrup: 1 tablespoon
- Whipped Cream: 1/2 cup (for topping)
- Optional Ingredients: Sea Salt, Chocolate Syrup, Almond or Coconut Milk, Flavored Syrups, Ice
Instructions
- Gather all your ingredients.
- Prepare the base of the drink by brewing the espresso and steaming the milk.
- Add the caramel flavor by combining espresso, vanilla syrup, and caramel sauce in a mug.
- Mix and combine ingredients by pouring steamed milk into the espresso mixture and topping with foam.
- Serve and enjoy your Starbucks Caramel Drink by adding whipped cream and drizzling caramel on top.
Notes
- Adjust sweetness by adding more vanilla syrup or caramel sauce.
- For a stronger coffee flavor, add an extra shot of espresso.
- Use a clear glass for presentation to showcase the layers.
- Store leftovers in the refrigerator and reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing and Steaming
- Cuisine: American
Nutrition
- Serving Size: 1 drink
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Starbucks, Caramel Drink, Coffee, Homemade, Recipe