Description
A simple recipe to make Starbucks-style cake pops at home.
Ingredients
Scale
- 1 box cake mix
- 1 cup frosting
- 1 cup chocolate chips
- 1 tablespoon vegetable oil
- lollipop sticks
- sprinkles (optional)
Instructions
- Bake the cake according to the package instructions. Let it cool.
- Crumble the cooled cake into a large bowl.
- Add frosting to the crumbled cake and mix until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Chill the balls in the refrigerator for 30 minutes.
- Melt the chocolate chips with vegetable oil in a microwave-safe bowl.
- Dip the end of each lollipop stick into the melted chocolate and insert it into a cake ball.
- Dip each cake ball into the melted chocolate to coat.
- Place the coated cake pops back on the baking sheet and add sprinkles if desired.
- Let them set until the chocolate hardens.
Notes
- Use any flavor of cake mix you prefer.
- Store in the refrigerator for up to a week.
- Experiment with different coatings and toppings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: starbucks cake pops recipe