Description
A guide on how to cook a standing rib roast perfectly.
Ingredients
Scale
- 1 standing rib roast (5–7 pounds)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 450°F (232°C).
- Combine olive oil, garlic, rosemary, thyme, salt, and pepper in a bowl.
- Rub the mixture all over the standing rib roast.
- Place the roast bone-side down in a roasting pan.
- Roast for 20 minutes at 450°F, then reduce the temperature to 325°F (163°C).
- Continue roasting until the internal temperature reaches your desired doneness.
- Remove from the oven and let it rest for 20 minutes before slicing.
Notes
- Use a meat thermometer for accurate cooking.
- Resting the meat helps retain juices.
- Customize herbs based on your preference.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 80mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: standing rib roast, how to cook standing rib roast, roast beef recipe