Description
Sriracha honey salmon bowls are a flavorful and healthy meal option.
Ingredients
Scale
- 2 salmon fillets
- 2 tablespoons sriracha sauce
- 2 tablespoons honey
- 1 cup cooked rice
- 1 cup steamed broccoli
- 1/4 cup sliced green onions
- 1 tablespoon sesame seeds
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix sriracha and honey.
- Place salmon fillets on a baking sheet.
- Brush the sriracha honey mixture on the salmon.
- Bake for 12-15 minutes until salmon is cooked through.
- While the salmon is baking, prepare rice and steam broccoli.
- Assemble bowls with rice, broccoli, and salmon.
- Garnish with green onions and sesame seeds.
Notes
- Adjust sriracha amount for desired spice level.
- Serve with additional vegetables if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: sriracha honey salmon bowls