Description
Spritz cookies are classic butter cookies made with a cookie press, creating beautiful shapes.
Ingredients
Scale
- 1 cup unsalted butter
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract; mix until combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fill a cookie press with the dough and press out shapes onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and cool on wire racks.
Notes
- Use different sprinkles for variety.
- Store in an airtight container for freshness.
- You can freeze the dough for later use.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: spritz cookies, butter cookies, holiday cookies