Description
A delightful spritz cookie recipe perfect for holiday gatherings or any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the egg, vanilla extract, and almond extract. Mix until well combined.
- Gradually add the flour and salt. Mix until the dough forms.
- Fill a cookie press with the dough and press onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and let cool on a wire rack.
Notes
- You can decorate cookies with colored sugar before baking.
- For variation, try adding lemon zest or different extracts.
- Store in an airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: spritz cookie recipe