Description
Delicious spinach garlic meatballs stuffed with mozzarella cheese.
Ingredients
Scale
- 1 pound ground beef
- 2 cups fresh spinach, chopped
- 3 cloves garlic, minced
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup mozzarella cheese, cubed
- 1 egg
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix ground beef, spinach, garlic, breadcrumbs, Parmesan, salt, pepper, and egg.
- Take a small amount of the mixture and flatten it in your hand.
- Place a cube of mozzarella in the center and form the meat around it to seal.
- Repeat until all meat mixture is used.
- Place meatballs on a baking sheet.
- Bake for 20-25 minutes until cooked through.
Notes
- Serve with marinara sauce.
- Can be made ahead and frozen.
- Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4 meatballs
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: spinach garlic meatballs stuffed with mozzarella