Description
A creamy and flavorful spinach dip perfect for gatherings.
Ingredients
Scale
- 2 cups fresh spinach, chopped
- 1 cup sour cream
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese and sour cream until smooth.
- Add the chopped spinach, mozzarella, Parmesan, garlic, salt, pepper, and red pepper flakes. Mix well.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes until bubbly and golden on top.
- Serve warm with bread or vegetables.
Notes
- You can use frozen spinach, just make sure to thaw and drain it well.
- Adjust seasoning to taste.
- Can be made ahead and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: spinach dip recipe, creamy dip, appetizer, party food