Description
A delicious spinach artichoke and chicken quesadilla recipe that is easy to make.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup spinach, chopped
- 1 cup artichoke hearts, chopped
- 1 cup cream cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine chicken, spinach, artichokes, cream cheese, and half of the mozzarella and cheddar cheese. Mix well.
- Season with salt and pepper to taste.
- Heat olive oil in a skillet over medium heat.
- Place one tortilla in the skillet and spread half of the filling on one half of the tortilla.
- Fold the tortilla over and cook until golden brown, about 3-4 minutes.
- Flip and cook the other side for another 3-4 minutes.
- Repeat with the remaining tortillas and filling.
- Once cooked, sprinkle the remaining cheese on top and let it melt.
- Cut into wedges and serve warm.
Notes
- Feel free to add other vegetables.
- Serve with salsa or sour cream.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: spinach artichoke chicken quesadilla