Description
A warm and indulgent drink combining chocolate and a splash of your favorite spirit.
Ingredients
Scale
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup chocolate chips
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup whiskey or rum
- Whipped cream for topping
- Chocolate shavings for garnish
Instructions
- In a saucepan, heat milk and heavy cream over medium heat.
- Add chocolate chips and sugar. Stir until melted.
- Remove from heat and add vanilla extract and whiskey or rum.
- Pour into mugs and top with whipped cream and chocolate shavings.
Notes
- Adjust the alcohol amount to your preference.
- Use dark chocolate for a richer flavor.
- Serve immediately for best taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 30g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg
Keywords: spiked hot chocolate, alcoholic hot chocolate, winter drinks