Description
A festive and creamy spiked eggnog recipe for holiday celebrations.
Ingredients
Scale
- 4 large eggs
- 1 cup granulated sugar
- 2 cups milk
- 1 cup heavy cream
- 1 cup spiced rum
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
Instructions
- In a large bowl, beat the eggs until they are light and fluffy.
- Add sugar and mix until dissolved.
- Stir in milk, heavy cream, spiced rum, vanilla extract, nutmeg, and cinnamon.
- Mix well and chill in the refrigerator for at least 2 hours.
- Serve in glasses and sprinkle with additional nutmeg if desired.
Notes
- Use pasteurized eggs for safety.
- Adjust rum quantity to taste.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 30g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 100mg
Keywords: spiked eggnog, holiday drink, festive beverage