Description
A fun and spooky dessert perfect for Halloween.
Ingredients
Scale
- 1 chocolate cake mix
- 3 eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 can of white frosting
- 1/2 cup black decorating gel
- 1 cup crushed chocolate cookies
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the chocolate cake mix according to the package instructions.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- Frost the top with white frosting.
- Use black gel to create a spiderweb pattern on the frosting.
- Sprinkle crushed chocolate cookies around the base for a spooky effect.
Notes
- Use any chocolate cake recipe if preferred.
- Adjust the thickness of the spiderweb to your liking.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Spiderweb Cake, spooky snacks