Description
A spooky twist on traditional guacamole, perfect for Halloween parties.
Ingredients
Scale
- 2 ripe avocados
- 1 lime, juiced
- 1/2 teaspoon salt
- 1/2 cup diced onion
- 1 medium tomato, diced
- 1 jalapeno, minced
- 1/4 cup chopped cilantro
- 1/2 cup sour cream
- Black olives for decoration
Instructions
- Cut the avocados in half and remove the pit.
- Scoop the flesh into a bowl and mash it with a fork.
- Add lime juice and salt, mixing well.
- Stir in onion, tomato, jalapeno, and cilantro.
- Spread the guacamole on a serving plate.
- Pipe sour cream on top to create a spider web design.
- Place black olives in the center to resemble a spider.
- Serve immediately with tortilla chips.
Notes
- Use fresh ingredients for best flavor.
- Adjust spice level by adding more or less jalapeno.
- Cover with plastic wrap if not serving immediately to prevent browning.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Spider Web Guacamole, halloween appetizers