Description
A spooky twist on classic deviled eggs, perfect for Halloween.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon mustard
- Salt and pepper to taste
- Black olives, sliced
- Paprika for garnish
Instructions
- Boil the eggs for 10 minutes, then cool in ice water.
- Peel the eggs and cut them in half lengthwise.
- Remove the yolks and place them in a bowl.
- Mix yolks with mayonnaise, mustard, salt, and pepper.
- Fill the egg whites with the yolk mixture.
- Place olive slices on top to create spider shapes.
- Sprinkle paprika for extra color.
Notes
- Use small olives for the body of the spider.
- Adjust seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling and mixing
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 70
- Sugar: 0g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: Spider Deviled Eggs, Halloween appetizers