Description
A fun and spooky cheese ball shaped like a spider, perfect for Halloween parties.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup green onions, chopped
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1/2 cup black olives, sliced (for decoration)
- 1/2 cup pretzel sticks (for legs)
Instructions
- In a bowl, mix cream cheese, cheddar cheese, Parmesan, green onions, garlic powder, onion powder, and black pepper until well combined.
- Shape the mixture into a ball and wrap it in plastic wrap. Refrigerate for at least 2 hours.
- Once chilled, remove the cheese ball from plastic wrap and place it on a serving platter.
- Use sliced black olives to create the spider’s body and pretzel sticks for the legs.
- Serve with crackers or vegetable sticks.
Notes
- For added flavor, mix in herbs or spices of your choice.
- Keep the cheese ball refrigerated until serving time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Spider Cheese Ball, Halloween appetizers