Description
This spicy sriracha honey salmon bowl is a flavorful and healthy meal option. It combines tender salmon with a sweet and spicy sauce, served over rice and fresh vegetables.
Ingredients
Scale
- 2 salmon fillets
- 2 tablespoons sriracha sauce
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 cup cooked rice
- 1 cup steamed broccoli
- 1/2 cup shredded carrots
- 1/4 cup chopped green onions
- 1 tablespoon sesame seeds
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix sriracha, honey, and soy sauce.
- Place salmon fillets on a baking sheet and brush with the sauce mixture.
- Bake for 12-15 minutes or until salmon is cooked through.
- While the salmon is baking, prepare rice and steam broccoli.
- Assemble your bowl with rice, broccoli, shredded carrots, and salmon.
- Drizzle leftover sauce over the bowl.
- Top with chopped green onions and sesame seeds.
Notes
- Adjust the sriracha to taste for desired spice level.
- Substitute vegetables as you prefer.
- Leftover salmon can be stored in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 60mg
Keywords: spicy sriracha honey salmon bowl recipe