Description
A hearty and flavorful soup with spicy sausage and tortellini.
Ingredients
Scale
- 1 lb spicy Italian sausage
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can diced tomatoes (14.5 oz)
- 1 cup heavy cream
- 1 package cheese tortellini (9 oz)
- 2 cups spinach
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, cook the sausage over medium heat until browned.
- Add onion and garlic; sauté until onion is translucent.
- Pour in chicken broth and diced tomatoes; bring to a boil.
- Stir in heavy cream and Italian seasoning.
- Add tortellini and cook according to package instructions.
- Fold in spinach and cook until wilted.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- Adjust spice level by choosing mild or hot sausage.
- Substitute heavy cream with half-and-half for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: spicy sausage and tortellini soup