Description
A flavorful and spicy pasta dish featuring rattlesnake sausage.
Ingredients
Scale
- 8 ounces fettuccine pasta
- 1 pound rattlesnake sausage
- 2 tablespoons olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 can diced tomatoes (14.5 ounces)
- 1 cup heavy cream
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Cook fettuccine according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and garlic. Sauté until soft.
- Add sliced bell pepper and rattlesnake sausage. Cook until sausage is browned.
- Stir in diced tomatoes and cook for 5 minutes.
- Add heavy cream and red pepper flakes. Stir and let simmer for 3 minutes.
- Toss in cooked fettuccine and mix well.
- Season with salt and pepper to taste. Serve hot.
Notes
- Adjust spice level by adding more or less red pepper flakes.
- Can substitute rattlesnake sausage with any spicy sausage.
- Garnish with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: spicy rattlesnake pasta, pasta recipes, spicy pasta