Description
A creamy and spicy dip perfect for parties.
Ingredients
Scale
- 1 cup sour cream
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 can diced tomatoes with green chilies, drained
- 1/2 cup sliced black olives
- 1/4 cup chopped green onions
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
Instructions
- In a mixing bowl, combine sour cream and ranch dressing.
- Add shredded cheddar cheese, diced tomatoes, black olives, and green onions.
- Sprinkle in chili powder and garlic powder.
- Mix all ingredients until well combined.
- Chill in the refrigerator for at least 30 minutes.
- Serve with tortilla chips.
Notes
- Adjust spice level by adding more chili powder.
- Can be made a day in advance for better flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: spicy ranch taco dip