Description
Spicy Mexican corn bites are a flavorful snack made with sweet corn, spices, and cheese.
Ingredients
Scale
- 2 cups sweet corn
- 1/2 cup all-purpose flour
- 1/2 cup shredded cheese
- 1/4 cup chopped cilantro
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 egg, beaten
- Oil for frying
Instructions
- In a bowl, combine all ingredients except oil.
- Mix until well combined.
- Heat oil in a pan over medium heat.
- Drop spoonfuls of the mixture into the hot oil.
- Fry until golden brown on both sides.
- Remove and drain on paper towels.
- Serve hot with your favorite salsa.
Notes
- Adjust spice level by adding more chili powder.
- Serve with guacamole for added flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 4 bites
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: spicy mexican corn bites