Description
This dish features shrimp sautéed in a spicy lemon garlic sauce.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 lemon, juiced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and red pepper flakes; sauté until fragrant.
- Add shrimp and cook until pink, about 3-4 minutes.
- Stir in lemon juice and season with salt and pepper.
- Garnish with chopped parsley before serving.
Notes
- Adjust red pepper flakes to control spice level.
- Serve with rice or pasta for a complete meal.
- Fresh shrimp works best for flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 200mg
Keywords: spicy lemon garlic shrimp