Description
Spicy Korean gochujang beef noodles are a flavorful dish combining tender beef with spicy gochujang sauce and noodles.
Ingredients
Scale
- 200g beef, sliced
- 100g noodles
- 2 tablespoons gochujang
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 bell pepper, sliced
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- Cook the noodles according to package instructions.
- In a pan, heat sesame oil over medium heat.
- Add garlic and ginger; sauté until fragrant.
- Add beef slices and cook until browned.
- Stir in gochujang and soy sauce, mixing well.
- Add bell pepper and cook for 2-3 minutes.
- Toss in the cooked noodles and mix until well combined.
- Garnish with green onions and sesame seeds before serving.
Notes
- Adjust gochujang amount for desired spiciness.
- Serve immediately for best texture.
- You can add more vegetables if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: spicy korean gochujang beef noodles